Thursday, May 27, 2010

Warm Herbs that Transform Phlegm-Cold

Bàn Xià (Zhì)



Pinelliae Rhizoma Preparatum




“Half Summer”


Taste: Pungent, toxic

Temp: Warm

Channels: Lung, Spleen, Stomach


Actions:

• Dries dampness, transforms phlegm and descends rebellious qi



• Harmonizes stomach and stops vomiting (MAJOR)



• Dissipates nodules and reduces distention



• It is very important to understand this herb in relation to Chen Pi, with which it has many similarities: drying cold phlegm, lowering rebellious qi, stopping coughing, stopping nausea and vomiting, etc.







Dose: 4.5 – 12 g



Contra: Raw is toxic and can only be used externally. Usually processed in ginger juice to reduce toxicity.



Cooking: Should be crushed before decocting



Modern: This herb is now banned by FDA for use in prepared herbal supplements, because it contains small amounts of ephedrine alkaloids. It got caught up in the Ephedra ban that took effect April 2004.







Identification: Looks like little honey-roasted nuts when processed in ginger.

Some books call this a tuber, and some call it a rhizome






Important Formulas:



Er Chen Tang: Chen Pi, Ban Xia, Fu Ling, Gan Cao (basic formula for damp phlegm with spleen deficiency)



Ban Xia Hou Po Tang: Ban Xia, Hou Po, Fu Ling, Sheng Jiang, Su Ye (for plum-pit sensation)
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Tiān Nán Xīng (Zhì)



Arisaematis Rhizoma Preparatum





Jack in the Pulpit

Taste: Bitter, pungent, toxic

Temp: Warm

Channels: Liver, Lung, Spleen



Actions:

• Dries dampness, expels phlegm; cough and stubborn phlegm – extremely drying



• Disperses wind phlegm in channels (numbness, facial paralysis, spasms in hands and feet, cramps, etc.)



• Reduces swelling and stops pain of trauma and topical sores



Dose: 4.5 – 9 g (processed); if untreated, .3 – 1 g, powdered only; topically, use as needed



Cooking: Must be cooked or processed; raw is extremely toxic



Identification: Large, white and powdery

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Dǎn Nán Xīng



Pulvis Arisaemae cum Felle Bovis


                 Tian Nan Xing     +         Cattle     +       Gallbladder


Powdered Tian Nan Xing mixed with cattle bile


Taste: Bitter



Temp: Cool



Channels: Heart, lung



Actions:


• Clears and transforms phlegm heat, extinguishes wind and arrests tremors

• Tremors, seizures or stroke due to phlegm heat

• Used in pediatrics

• NOT PART OF THIS CATEGORY REALLY because of temperature (it clears hot phlegm, not cold phlegm)– BUT DISCUSSED HERE WITH ITS SOURCE PLANT






Identification: Black and shiny, due to the bile processing

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Bái Fù Zǐ (Zhì)



Typhonii Rhizoma Preparatum


Commonly known as Giant Voodoo Lily
Resembles Fu Zi (Aconiti); but is whiter, therefore its name “White Fu Zi”


Taste: Pungent, sweet, toxic



Temp: Warm



Channels: Liver, Spleen, Stomach



Actions:

 

• Dries dampness, transforms phlegm, expels wind, stops spasm (very commonly used for wind and phlegm blocking channels, resulting in paralysis, numbness, wind-stroke, etc.)



• Expels wind cold damp, alleviates pain an relieves toxicity and dissipates nodules

Dose: 1.5 - 6 g



Contra: Pregnancy




Identification: Large, firm, white and powdery
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Bái Jiè Zǐ



Sinapis Semen





White Mustard Seed
Taste: Pungent



Temp: Warm



Channels: Lung




Actions:

• Warms the lungs, regulates qi, expels phlegm



• Dissipates nodules, reduces swelling, alleviates pain



• Excellent for chronic lung-cold conditions such as bronchitis, asthma, etc. People used to put a mustard plaster on their backs or chests for this.



Dose: 3-9 g



Contra: Yin deficiency heat



Identification: Yellowish-white seeds from white mustard are superior to seeds from yellow mustard (a different species). You must specify “true white mustard seed” (Zhen Bai Jie Zi).


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Zào Jiá



Gleditsiae Fructus


“Soap Pod”





Chinese Honeylocust Fruit


Taste: Pungent, sl toxic



Temp: Warm



Channels: Large Intestine, Lung







Actions:







• Dispels phlegm (STRONG)



• Opens orifices to awaken shen



• Dissipates swellings with pus, as in abscess or boil



• Expels roundworms, unblocks bowels, used as a rectal suppository






Dose: Per Bensky, powder or pill only in 1 – 1.5 g



Contra: Pregnancy; OD can cause vomiting and diarrhea



Identification: Purplish-brown pods
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Zào Jiǎo Cì



Gleditsiae Spina


Thorn of the plant




Taste: Pungent



Temp: Warm



Channels: Liver, stomach



Actions:

 

• Reduces swelling, discharges pus, invigorates blood, reduces abscess



• Expels wind, kills parasites, topical for ringworm



• Early stage of swollen sores, but stop usage once sores have opened




Dose: 3-9 g (per Hsu)



Contra: Pregnancy



Identification: Thorn



This is in a formula to treat beast abscess and mastitis (Xian Fang Huo Ming Yin (Sublime Formula for Sustaining Life), due to its ability to “pierce through swellings”



Note: in China, this was used as a detergent (this is why it’s called “soap thorn”). It binds to grease and fat in the GI tract, so can help control obesity and cholesterol levels. A higher dosage than 5 g can cause GI disturbance.


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Jié Gěng



Platycodi Radix



Balloonflower Root




Taste: Bitter, pungent



Temp: Neutral



Channels: Lung

 

Actions:


• Opens up lung qi, expels phlegm; for cough of both wind heat and wind cold



• Discharges pus from lung abscess



• Benefits throat: sore throat, loss of voice, hoarse throat



• Guides itself and other herbs to the throat and chest (IMPORTANT)



Dose: 3-9 g



Contra: Hemoptysis (coughing of blood)



Identification: Looks like big slabs of taffy (or skinny slices); smells like Abba Zabba candy bar (a mix of peanut and taffy)



Now blooming in the Learning Garden!

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Xuán Fù Huā



Inulae Flos


“Revolved, upturned flower”





Taste: Bitter, pungent, salty

Temp: Sl Warm

Channels: Liver, Lung, Stomach, Spleen


Actions:


• Redirects rebellious qi downward and expels phlegm


• Stops vomiting and hiccups from rebellious stomach qi

Dose: 3-12 g

Contra: Pregnancy

Cooking: Decoct in cheesecloth

Identification: Large, intact, golden flower heads with white fur (resembles dandelion flowers)
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Bái Qián



Cynanchi Stauntonii


“White Before”



Taste: Pungent, Sweet



Temp: Sl Warm



Channels: Lung

 

Actions:

 

• Redirects Qi Downward and expels phlegm – cough with copious sputum and gurgling in throat; lung qi blockage and stagnation



• Strongly dispersing, though not very drying (related to Bai Wei, another Cynanchum, which clears deficiency heat)



• Also similar to Ma Huang in stopping wheezing, but is milder than Ma Huang

 

Dose: 3-12 g



Caution: Not appropriate for dry, lung-deficient cough without phlegm



Identification: Pale white woody sticks

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